Copycat Restaurant Favorites

COPYCAT RESTAURANT RECIPES YOU CAN MAKE AT HOME!

PANERA BROCCOLI CHEDDAR SOUP:

4 tbsp butter

1 medium onion

¼ cup all-purpose flour

2 cups heavy cream

4 cups chicken stock

4 cups broccoli florets

1 cup matchstick carrots

½ cup celery

2 cups cheddar cheese

1 tsp salt

½ tsp black pepper

TACO BELL GRILLED CHEESE BURRITO:

1 pound ground beef

1 oz taco seasoning

2/3 cup water

15 oz can nacho

cheese sauce

4 flour tortillas

2 cups mexican or

spanish rice

4 tbsp Taco Bell Creamy Chipotle Sauce

4 tablespoons sour cream

1 cup tortilla strips

2 cups mexican blend cheese

TACO BELL CHEESY FIESTA POTATOES:

1lb bag of diced potatoes

3 tbsp canola oil

1 tbsp all-purpose flour

1 tbsp cornstarch

1 tbsp taco seasoning

½ tsp salt

¼ tsp black pepper

15 oz can nacho cheese sauce

8 oz sour cream

OLIVE GARDEN PASTA E FAGIOLI:

1 lb ground beef

1 medium onion

2 medium carrots

2 celery, stocks

2 garlic cloves

5 cup chicken stock

1 can tomato sauce

1 can red kidney beans

1 can catalina beans

1 can diced tomatoes

1 cup ditalini pasta

1 tbsp Italian seasoning

1 tsp onion powder

1 tsp garlic powder

1 bay leaf

Salt and pepper

OLIVE GARDEN SALAD + DRESSING:

2 tbsp mayonnaise

1 tbsp granulated sugar

2 tsp fresh minced garlic

2 tsp lemon juice

1½ tsp Italian seasoning

½ tsp kosher salt

½ tsp black pepper

¼ tsp red pepper flakes

6 cups iceberg lettuce

6 pepperoncini peppers

4 Roma tomatoes

1 cup black olives

1 cup red onion

1 cup seasoned croutons

¼ cup parmesan cheese

⅔ cup olive oil

⅓ cup white wine vinegar

COPYCAT KFC COLESLAW:

½ head of cabbage

½ medium carrot

2 tbsp buttermilk

4¼ tsp white vinegar

1½ tbsp onion

2 tbsp whole milk

¼ cup mayonnaise

2 tsp lemon juice

4 tsp sugar

¼ tsp salt

⅜ tsp pepper

WHITE CASTLE SLIDERS:

12 dinner rolls cut in half

1 lb lean ground beef

1 tbsp Better Than Bouillon Beef

¼ tsp garlic powder

1 cup yellow onion

10-12 Kraft American Cheese

20-24 dill pickle chips

⅛ teaspoon salt

⅛ tsp ground black pepper

ketchup, mustard

PANDA EXPRESS ORANGE CHICKEN:

18 oz jar orange marmalade

¾ cup Sweet Baby Ray’s Original barbecue sauce

2 lb boneless skinless chicken breast

3 tbsp olive oil