1. Classic Chocolate Brownies
Ingredients:
• 1 cup melted butter
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 4 large eggs
• 1/2 cup all-purpose flour
Procedure:
1. Preheat oven to 180°C (350°F). Grease a baking pan.
2. Mix melted butter and sugar until smooth.
3. Add eggs one by one, then mix in vanilla.
4. Stir in cocoa powder and flour.
5. Pour into pan and bake for 25–30 minutes.
6. Let cool before cutting.
2. Walnut Brownies
Ingredients:
• Same as classic + 1/2 cup chopped walnuts
Procedure:
1. Follow classic brownie steps.
2. Fold in walnuts before baking.
3. Bake and cool as usual.
3. Peanut Butter Brownies
Ingredients:
• Classic ingredients
• 1/2 cup creamy peanut butter
Procedure:
1. Prepare brownie batter.
2. Pour into pan and swirl peanut butter on top.
3. Bake for 25–30 minutes.
4. Double Chocolate Brownies
Ingredients:
• Classic ingredients
• 1/2 cup chocolate chips
Procedure:
1. Prepare batter as usual.
2. Mix in chocolate chips.
3. Bake and cool before serving.
5. Caramel Brownies
Ingredients:
• Classic ingredients
• 1/2 cup caramel sauce
Procedure:
1. Pour half batter into pan.
2. Add caramel layer.
3. Cover with remaining batter.
4. Bake until set.
6. Mint Chocolate Brownies
Ingredients:
• Classic ingredients
• 1/2 cup mint chocolate or mint layer
Procedure:
1. Bake brownie base.
2. Add mint layer after baking.
3. Chill before cutting.
7. Caramel Layer Brownies
Ingredients:
• Classic ingredients
• Extra caramel filling
Procedure:
1. Layer batter + caramel + batter.
2. Bake normally.
3. Cool completely for best texture.
8. Oreo Brownies
Ingredients:
• Classic ingredients
• 1 cup chopped Oreo cookies
Procedure:
1. Prepare batter.
2. Fold in Oreo pieces.
3. Bake for 25–30 minutes.
9. Salted Caramel Brownies
Ingredients:
• Classic ingredients
• 1/2 cup caramel sauce
• Pinch of sea salt
Procedure:
1. Layer brownie batter with caramel.
2. Sprinkle sea salt on top.
3. Bake and cool.
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