6x Gnocchi Recipes

1️⃣ Chicken Sausage Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

12 oz cooked chicken sausage, sliced

1 red bell pepper, chopped

1/2 red onion, sliced

2 tbsp olive oil

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Instructions:

Preheat oven to 400°F.

Place gnocchi, sausage, pepper, and onion on a large sheet pan.

Drizzle with olive oil and sprinkle with oregano, salt, and pepper.

Toss until evenly coated and spread in a single layer.

Bake for 20 minutes until gnocchi are tender and sausage is browned.

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2️⃣ Pesto Tomato Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

2 cups cherry tomatoes

1/4 cup basil pesto

1 tbsp olive oil

1/4 cup grated parmesan cheese

1/4 tsp red pepper flakes

Instructions:

Preheat oven to 400°F.

Combine gnocchi and cherry tomatoes on a sheet pan.

Drizzle with olive oil and toss to coat.

Roast for 20 minutes until tomatoes burst and gnocchi are soft.

Remove from oven and stir in pesto, then sprinkle with parmesan and red pepper flakes.

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3️⃣ Garlic Parmesan Veggie Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

1 medium zucchini, sliced

1 cup broccoli florets

3 cloves garlic, minced

3 tbsp olive oil

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

Instructions:

Preheat oven to 400°F.

Toss gnocchi, zucchini, and broccoli on a sheet pan with olive oil, garlic, and Italian seasoning.

Spread in an even layer and bake for 20 minutes.

Sprinkle with parmesan cheese.

Bake for another 5 minutes until cheese is melted and golden.

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4️⃣ Lemon Broccoli Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

3 cups broccoli florets

1 lemon, thinly sliced

2 tbsp lemon juice

3 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp salt

Instructions:

Preheat oven to 400°F.

Put gnocchi, broccoli, and lemon slices on a sheet pan.

Whisk olive oil, lemon juice, garlic powder, and salt together, then pour over the mixture.

Toss well to coat and spread out.

Roast for 22 minutes until broccoli is charred at the edges and gnocchi are tender.

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5️⃣ Spicy Sausage Pepper Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

12 oz spicy Italian sausage links, sliced

2 bell peppers, sliced

1/2 red onion, sliced

2 tbsp olive oil

1/2 tsp crushed red pepper flakes

1/2 tsp garlic salt

Instructions:

Preheat oven to 400°F.

Mix gnocchi, sausage, peppers, and onion on a large sheet pan.

Drizzle with olive oil and season with red pepper flakes and garlic salt.

Roast for 25 minutes, tossing halfway through.

Serve immediately once the sausage is browned and peppers are soft.

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6️⃣ Caprese Gnocchi Sheet-Pan Dinner

Ingredients:

1 lb shelf-stable gnocchi

2 cups cherry tomatoes

2 tbsp olive oil

1 tsp dried basil

8 oz fresh mozzarella pearls

2 tbsp balsamic glaze

1/4 tsp salt

Instructions:

Preheat oven to 400°F.

Toss gnocchi and tomatoes with olive oil, dried basil, and salt on a sheet pan.

Bake for 20 minutes.

Scatter mozzarella pearls over the hot mixture immediately after removing from the oven.

Drizzle with balsamic glaze before serving.