Cowboy Cornbread Casserole

Okie doakie, gonna be a cowboy.

Or, like at the CFB Halifax Damage Control School in Herring Cove.  There was a P2 that kept calling this one guy, Garçon Moo.

After some time, the French guy asked, in his broken English,  PO, why do you call me, Garçon Moo?

Garçon Moo is French for cowboy.

No, it is not PO!

Sure is.  Garçon, you are a young man.  What noise does a cow make?

Moo

So...  you are Garçon Moo! You fucking cowboy!

Of course we all laughed, as you didn't want to piss off the P2.

Ok, and on with the recipe...

Ingredients 

1 1/2 pound, cooked and drained hamburger 

1 can pinto beans, drained

1 can corn, drained

1 can crushed tomatoes, drained 

1 cup, shredded cheddar cheese 

1 packet taco seasoning

1 x 16 oz box, cornbread muffin

Stuff you will need 

Skillet 

Hamburger masher

Crockpot 

Mixing bowl 

Whisk 

Directions

Brown and drain your hamburger in the skillet. Transfer to crockpot.

Add beans, corn, tomatoes, cheese + taco seasoning. 

Follow the recipe on the box for the cornbread muffin.  Pour that into the crockpot.

Mix mix mix everything together in the crockpot. 

Set crockpot to low.  Cook for 4 hours.

Might not look like much, but looks can be deceiving.