Voodoo Spice

Voodoo Spice   

Ingredients:  

- 2 tablespoons salt   

- 2 tablespoons brown sugar   

- 1 tablespoon regular paprika   

- 1 tablespoon smoked paprika   

- 1 tablespoon jalapeno powder (sub with cayenne)   

- 1 tablespoon granulated garlic   

- 1 tablespoon onion powder   

- 1 tablespoon dried basil   

- 1 tablespoon black pepper   

- 1 teaspoon white pepper   

Voodoo Spice is a versatile blend that can add a bold, smoky, and spicy flavor to various dishes. Here are some ideas:

1. *Grilled meats*: chicken, beef, pork, shrimp, or vegetables

2. *Roasted vegetables*: potatoes, cauliflower, Brussels sprouts, or sweet potatoes

3. *Soups and stews*: adds depth to gumbo, chili, or other savory soups

4. *Fries*: sprinkle on French fries or sweet potato fries for a spicy kick

5. *Popcorn*: adds a smoky, spicy flavor to this popular snack

6. *Deviled eggs*: adds a bold twist to this classic appetizer

7. *Tacos*: use as a seasoning for taco meat or as a topping

8. *BBQ*: use as a dry rub for ribs, chicken, or brisket

9. *Seafood*: pairs well with shrimp, scallops, or fish

10. *Snacks*: try on roasted chickpeas or nuts for added flavor.

Feel free to experiment and find your own favorite uses for Voodoo Spice!