Of course, this going to make chocolate lovers happy.
Ingredients
1 jar un-salted peanuts
2 bags milk chocolate chips
1 jar peanut butter
Celtic salt for garnish
Stuff you will need
Crock pot
Cookie sheet lined with parchment paper
Spatula
1/3 cup scoop
Storage container
Directions
Put the peanuts, chocolate chips, and peanutbutter into the crock pot.
Turn on low. Cover for 30 minutes.
Using a spatula, mix mix mix.
Using the scoop, transfer to the parchment paper lined cookie sheet.
Sprinkle celtic sea salt on top of each morsel.
Transfer to fridge to harden.
Transfer to storage container.
Hide them from my daught-in-law, or she will the entire batch.
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