Here’s a simple crustless pizza recipe that’s low-carb, easy to make, and tastes just like traditional pizza without the dough. 🍕
---
Crustless Pizza Recipe
Ingredients (serves 4):
1 lb (450 g) ground beef, Italian sausage, or a mix
1 cup pizza sauce (low sugar if desired)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional)
1 tsp Italian seasoning
½ tsp garlic powder
Salt & pepper to taste
Your favorite toppings (pepperoni, mushrooms, peppers, olives, onions, etc.)
---
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9x13" baking dish or oven-safe skillet.
2. Cook the meat: In a skillet, brown ground beef or sausage over medium heat. Drain excess fat. Season with Italian seasoning, garlic powder, salt, and pepper.
3. Assemble the pizza: Spread the cooked meat evenly in the baking dish. Pour the pizza sauce on top.
4. Add toppings: Layer on vegetables, pepperoni, or any other toppings you like.
5. Top with cheese: Sprinkle mozzarella (and cheddar if using) evenly over the top.
6. Bake for 15–20 minutes, or until the cheese is melted and bubbly with golden spots.
7. Optional: Broil for 1–2 minutes to get the cheese extra browned.
8. Let it cool for 5 minutes before slicing and serving.
---
Tips:
Use a mix of meats (beef + sausage) for extra flavor.
If using watery veggies (like mushrooms or zucchini), sauté them first so the dish doesn’t get watery.
You can portion this into individual ramekins for personal-size pizzas.
No comments:
Post a Comment