Turtles Chocolate Candy, homemade

Gotta love a Turtles Chocolate Candy.  Making you own will let you share with you co-workers. 

Ingredients 

1 bag of whole pecans

Salted Caramel sauce - recipe here

Celtic Salt

400 grams milk chocolate 

1 tsp coconut oil

Stuff you will need 

Cookie sheet lined with parchment paper 

Pam cooking spray

Storage container 

Directions

Toast the whole pecans, 400 F for 10 minutes.  Let cool or you will be burning your fingers.

On your cookie sheet, lined with parchment paper, spray with Pam cooking spray.

Arrange 3 pecans, 2 on the bottom, and 3rd on the top, turned 90°.  Like a wee pyramid. 

A dab of salted caramel on each pecan pyramid. 

Sprinkle each pecans, covered with salted caramel, with some celtic salt.

In a microwave safe bowl, add the milk chocolate and coconut oil.  Melt in the microwave, in 30 second increments. 

Pour enough chocolate mix to cover each pecan pyramid, covered in salted caramel, sprinkled with celtic salt.

Let your home made Turtles Chocolate Candy set.

Enjoy.