Protien Pack Waffles

Here's a delicious Sausage Cheddar Protein Pocket Waffles recipe for you to try:

Ingredients:

- 2 eggs

- 2 cups all-purpose flour

- 1 ¾ cups milk

- ½ cup vegetable oil

- 1 T. sugar

- 4 T. baking powder

- ¼ t. salt

- ¼ t. vanilla extract

- 2 links breakfast sausage, sliced lengthwise twice then cut into small pieces

- 4 oz. cheddar cheese, cubed

Instructions:

1. Preheat waffle iron. Beat eggs in a large bowl until fluffy. Add flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla extract. Mix until smooth.

2. Mix the cooked and drained sausage + cheese.  Stir and mix into the batter.  Transfer to hot waffle maker.

3. Cook until golden brown. Serve hot.

Optional Toppings:

- Fresh Fruit: Sliced strawberries, blueberries, raspberries, or bananas

- Whipped Cream: A dollop of whipped cream for added indulgence

- Chocolate Chips: Sprinkle chocolate chips on top of waffles for a sweet and savory treat

- Maple Syrup: Drizzle maple syrup over waffles for a touch of sweetness

- Nut Butter: Spread almond butter, peanut butter, or cashew butter on top of waffles for added protein

- Jam or Jelly: Spread your favorite jam or jelly on top of waffles

- Yogurt: Add a spoonful of yogurt for a creamy contrast

- Nuts: Sprinkle chopped pecans, walnuts, or almonds on top of waffles for added crunch