It appears that Drew Cooks (Drew Marvick) has featured "Butter Swim Biscuits" in a video—likely on TikTok or Facebook—but the full recipe isn't detailed in the video or its captions .
Fortunately, the recipe is widely documented across trusted food sites. Here’s a classic version you can follow, matching what Drew likely showcased:
Butter Swim Biscuits – Classic Recipe
Ingredients (makes ~9 biscuits):
- ½ cup (1 stick) unsalted butter, melted in the baking dish
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt (or 2 teaspoons kosher salt)
- 1 tablespoon granulated sugar
- 2 cups (or 1¾ cups) buttermilk
Instructions:
- Preheat your oven to 450 °F (230 °C).
- Place the butter in an 8×8- or 9×9-inch square baking dish and let it melt while the oven heats .
- In a bowl, whisk together the flour, baking powder, salt, and sugar .
- Stir in the buttermilk just until combined—the batter will be wet .
- Remove the dish from the oven, pour the batter into the melted butter, and gently spread it to fill the pan .
- Use a bench scraper or knife to cut the unbaked dough into 9 squares (3×3 layout) .
- Bake for about 20–25 minutes, until the tops are golden brown and the edges pull away slightly from the pan .
- Let them rest for 5 minutes before serving, to allow the biscuits to absorb the butter .
Quick Comparison from Sources:
- Allrecipes / Dotdash: Simple 5-ingredient method—batter over melted butter, bake at 450 °F for 20–25 mins .
- Simply Recipes: Includes baking soda for extra lift, uses similar process and ingredient amounts .
- 12 Tomatoes & Paula Deen: Closely align on ingredients; Paula Deen version lists sugar as 4 tsp and salt 2 tsp .
Variations:
- Serious Eats recommends using soft-wheat flour (like White Lily), grating half the butter cold into the flour, then melting the rest in the pan for exceptional flakiness .
- Websites like Grandbaby Cakes and others offer sweet or savory add-ins—blueberries, cheese, lemon zest, or bacon—to customize your version .
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