I do love chips. Mum loves chips more than I do.
Ingredients
2 Russet Potatoes sliced thin, crinkle cut for added dimension
Olive oil, or other oil spray
BBQ Seasoning
1 tsp brown sugar
1/2 tsp salt, more if desired
1 1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
Stuff you will need
Mandolin
Paper towel
Mixing bowl
Cookie sheet lined with parchment paper
Directions
Peel and slice your potatoes using the mandolin. I have a crinkle cut blade for my mandolin.
Transfer to mixing bowl with water. Keep changing the water till it is clear. Soak the potatoes in an ice bath for about 20 minutes
Remove the potatoes and pat dry with the paper towel.
Heat the oven to 400 F.
Spread your chips over the cookie sheet lined with parchment paper. Spray with olive oil or any other cooking spray.
Bake for 15 to 25 minutes, depending on how thick you cut the chips. Turn half way through the cooking.
Transfer to a large mixing bowl and sprinkle as much or as little of your BBQ seasoning and gently toss to make sure the chips are covered.
No BBQ seasoning?
Sprinkle salt, toss and you made yourself Plain Chips! Mum loves plain chips.
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