Asian Street-Style Crunchy Chili Beef

Asian Street-Style Crunchy Chili Beef

Ingredients:

- 1 lb (450g) flank steak, thinly sliced against the grain 🥩

- 1/4 cup cornstarch 🌽

- 1/4 cup all-purpose flour 🌾

- 1/2 tsp salt 🧂

- 1/2 tsp black pepper 🧂

- 1/2 cup vegetable oil for frying 🛢️

- 2 cloves garlic, minced 🧄

- 1 inch ginger, grated 🥢

- 2-3 red chilies, sliced 🌶️

- 1/4 cup soy sauce 🍜

- 2 tbsp rice vinegar 🍚

- 2 tbsp brown sugar 🍬

- 1 tsp sesame oil 🌰

- 2 green onions, chopped for garnish 🌱

- Optional: sesame seeds for garnish 🌟

Directions:

In a bowl, combine cornstarch, all-purpose flour, salt, and black pepper. Toss the sliced flank steak in the mixture until evenly coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the beef in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels. In the same skillet, add minced garlic, grated ginger, and sliced red chilies, sautéing for about 30 seconds until fragrant. Pour in soy sauce, rice vinegar, and brown sugar, stirring to combine. Add the crispy beef back into the skillet, tossing to coat in the sauce. Drizzle with sesame oil and mix well. Serve hot, garnished with chopped green onions and sesame seeds if desired.

This Asian Street-Style Crunchy Chili Beef is a delightful blend of flavors and textures, perfect for a quick weeknight dinner or a weekend feast. The crispy beef paired with a spicy, tangy sauce creates a mouthwatering dish that will transport you straight to the bustling streets of Asia. Serve it with steamed rice or noodles for a complete meal, and enjoy the satisfying crunch and bold flavors that make this dish a crowd-pleaser!