Spicy Crunch Salad

Spicy Crunch Salad

Ingredients

1/2 head purple cabbage, micro chop

1 lb sweet mini peppers, cut into bite sized pieces

12 oz mini cucumbers, sliced

5 oz feta cheese, crumbled

Dressing:

1/3 cup olive oil

2 tbs red wine vinegar (or lemon juice)

1 tbs dried oregano

1-2 tsp chili flakes

salt to taste

1 tsp honey

Directions

Add all of the ingredients to a bowl and toss well to combine and coat. Taste and adjust and dressing ingredients if necessary.

Yes, you can sub in regular bell peppers for the minis, make sure to slice into bite sized pieces. If using large cucumber, cut out the seeds.

I meal prep this and store in my fridge for up to 3 days.