Maple Sriracha Cauliflower
Ingredients:
1 large head cauliflower, cut into florets
3 tablespoons olive oil
2 tablespoons maple syrup
1–2 tablespoons Sriracha sauce (to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional)
Lemon wedges (optional)
Directions:
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
Add cauliflower florets and toss to coat evenly.
Spread on the baking sheet in a single layer and roast 25–30 minutes, stirring halfway, until golden brown and tender.
Garnish with parsley and serve warm with lemon wedges if desired.
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