Smoky Chili Garlic Chicken

Smoky Chili Garlic Chicken

Ingredients:

- 1 lb (450g) chicken thighs, boneless and skinless 🍗

- 3 tbsp olive oil 🫒

- 4 cloves garlic, minced 🧄

- 2 tbsp chili powder 🌶️

- 1 tsp smoked paprika 🔥

- 1 tsp ground cumin 🌿

- 1/2 tsp salt 🧂

- 1/2 tsp black pepper 🧂

- 1 tbsp honey 🍯

- 2 tbsp soy sauce 🍜

- Juice of 1 lime 🍋

- Fresh cilantro, for garnish 🌱

Directions:

In a large mixing bowl, combine olive oil, minced garlic, chili powder, smoked paprika, ground cumin, salt, black pepper, honey, soy sauce, and lime juice. Whisk together until well blended. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor. 

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. 

Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice and serve garnished with fresh cilantro. Enjoy the bold and sizzling flavors of this Smoky Chili Garlic Chicken!

This Smoky Chili Garlic Chicken is perfect for a weeknight dinner or a weekend barbecue. The combination of spices and marinade creates a deliciously bold flavor that pairs wonderfully with rice, salad, or grilled vegetables. Easy to prepare and packed with flavor, this dish is sure to impress family and friends alike!