Greek Lemon‑Herb Marinade

Greek Lemon‑Herb Marinade

Bright Mediterranean flavors with lemon juice and zest, garlic, shallot, thyme, oregano, smoked (or sweet) paprika, olive oil, salt, and pepper. Great for grilling or skillet use.

Ingredients 

Zest and juice of 2 lemons

4 finely minced garlic cloves

1 peeled and small diced shallot

2 teaspoons chopped fresh thyme

2 teaspoons dry oregano

1 tablespoon smoked paprika

¾ cup olive oil

Salt and pepper to taste

Tips for All Marinades

Whisk by hand or use a blender for emulsified results.

Marinate chicken for 2 hours up to 48 hours depending on cut.

Always refrigerate during marination.

Let chicken rest after cooking for juicy results.

To reuse marinade contact with raw chicken, boil it first as a safe finishing glaze.