Spicy Crunchy Chili Beef with Sweet Garlic Sauce

Spicy Crunchy Chili Beef with Sweet Garlic Sauce

Ingredients:

- 1 lb (450g) beef sirloin, thinly sliced 🥩

- 1/2 cup cornstarch 🌽

- 1/4 cup vegetable oil for frying 🛢️

- 2-3 dried red chilies, chopped 🌶️

- 4 cloves garlic, minced 🧄

- 1/4 cup soy sauce 🍜

- 1/4 cup honey 🍯

- 1 tbsp rice vinegar 🍚

- 1 tsp sesame oil 🌰

- 1/2 tsp ground black pepper 🧂

- 2 green onions, chopped for garnish 🌿

- Optional: sesame seeds for garnish 🌱

Directions:

Begin by marinating the sliced beef in soy sauce, black pepper, and minced garlic for about 30 minutes. 

After marinating, coat each piece of beef in cornstarch, shaking off any excess. 

Heat vegetable oil in a large skillet or wok over medium-high heat. 

Fry the beef in batches until golden brown and crispy, about 3-4 minutes per side. 

Remove the beef and drain on paper towels. 

In the same skillet, add chopped dried red chilies and sauté for 30 seconds until fragrant. 

In a small bowl, mix honey, rice vinegar, and sesame oil, then pour it into the skillet, stirring to combine. 

Add the crispy beef back into the skillet, tossing to coat in the sweet garlic sauce. 

Cook for an additional 1-2 minutes until everything is heated through. 

Garnish with chopped green onions and sesame seeds if desired. Serve hot over steamed rice or noodles for a delicious meal!

This Spicy Crunchy Chili Beef with Sweet Garlic Sauce is a delightful fusion of flavors and textures. The crispy beef pairs perfectly with the sweet and savory sauce, making it an irresistible dish for any occasion. 

Ideal for weeknight dinners or entertaining guests, this recipe is sure to impress with its bold flavors and satisfying crunch. 

Enjoy it with a side of rice or noodles for a complete meal that will have everyone coming back for seconds!