One-Pot Sweet & Spicy Garlic Butter Steak Pasta

One-Pot Sweet & Spicy Garlic Butter Steak Pasta

Ingredients:

1 lb steak, sliced into thin strips

12 oz pasta (such as fettuccine or linguine)

4 tbsp butter

4 cloves garlic, minced

1/4 cup soy sauce

1/4 cup honey

1/2 tsp red pepper flakes (adjust to taste)

1 cup beef broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Directions:

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the sliced steak and season with salt and pepper. Cook for about 3-4 minutes until browned.

Pour in the soy sauce, honey, red pepper flakes, and beef broth. Stir to combine.

Add the uncooked pasta, bringing the mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until the pasta is cooked (about 10-12 minutes).

Adjust seasoning as needed, then serve warm, garnished with fresh parsley and grated Parmesan if desired. 

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes  

Serves: 4-6