Tangy New Orleans Remoulade

🌶️ Tangy New Orleans Remoulade 🥄

A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping!

Ingredients

For the Remoulade Sauce:

1 cup mayonnaise

2 tbsp Creole mustard (or Dijon mustard)

1 tbsp ketchup

1 tbsp prepared horseradish

1 tsp hot sauce (e.g., Tabasco)

1 tbsp fresh lemon juice

2 tbsp chopped fresh parsley

1 tbsp capers, finely chopped

1 tbsp dill pickles, finely diced

2 cloves garlic, minced

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice level)

1/2 tsp salt

1/2 tsp black pepper

Directions

1. Mix the Base

In a medium bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined.

2. Add the Flavor

Stir in the parsley, capers, pickles, and garlic, mixing thoroughly.

3. Season & Chill

Add smoked paprika, cayenne, salt, and black pepper. Mix well and refrigerate for at least 1 hour to let the flavors develop.

4. Serve & Enjoy

Use as a dipping sauce for fried seafood, po'boys, fries, or even as a dressing for salads!

🔥 A Southern Staple with a Kick!

This creamy, tangy, and spicy remoulade is a New Orleans favorite—perfect for adding a bold punch of flavor to your dishes.