As a child, mum would make this the next day after having a turkey, chicken or roast beef dinner.
Your mashed potatoes HAVE to be day old.
Fresh mashed potatoes just will not work. If you try, you will have a very sad mess.
Ingredients
- 2 tablespoons butter
- 2 cups cold mashed potatoes
- salt
- freshly ground black pepper
Toppings, Optional
- chopped green onions
- shredded cheese (Cheddar, parmesan)
- sour cream
- cooked and crumbled bacon
- Ketchup (from my childhood)
Instructions
Heat the butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown.
Add the cold mashed potatoes. Spread evenly into pan. Cook for about three minutes until the bottom browns. Turn the mashed potatoes with a heatproof-silicone spatula. Repeat until the potatoes are spotted and golden brown. This takes about 10 minutes.
Season with salt and pepper to taste.
Before serving, top as desired. (optional)
Serve this with a slab of fried balonga. Afterwards grab your dinkies and go play outside.
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