Yes! I can help you make a knockoff of Club House Flavour Maker Pizza Topping Seasoning. ๐
Club House’s blend is designed to give that classic pizza-parlour taste, and it’s basically a mix of Italian-style herbs, garlic, onion, and a touch of chili/pepper.
Here’s a homemade version you can mix and keep in a spice jar:
๐ Knockoff Pizza Topping Seasoning
Ingredients (makes about ½ cup):
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried marjoram (or extra oregano if you don’t have it)
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 tsp fennel seeds (lightly crushed, optional – gives that “pizza sausage” flavour)
- 1 tsp black pepper
- 1 tsp salt (optional)
Instructions:
- Mix all ingredients in a bowl until well combined.
- Store in an airtight spice jar or shaker.
- Sprinkle on pizza before baking, or over hot slices just before serving.
✨ Tip: For extra depth, lightly toast the fennel seeds before crushing.
✨ You can also add ¼ tsp paprika or smoked paprika if you like a slightly smoky, savory note.
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