Here's a perfect French fry seasoning blend—savory, slightly smoky, and full of flavor. Great on homemade or frozen fries, right after baking or frying.
🍟 French Fry Seasoning Recipe
🧂 Ingredients:
- 2 tsp salt (fine or kosher)
- 1 tsp paprika (smoked or regular)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
- ½ tsp dried parsley or oregano (optional)
🧑🍳 Instructions:
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Mix all ingredients in a small bowl or spice jar. Shake or stir well to combine.
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Cook your fries (baked or fried) until crispy.
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Toss fries with the seasoning immediately while they’re hot—this helps the spices stick better.
→ Tip: Lightly mist fries with a bit of oil or butter spray before seasoning for extra flavor and adhesion.
🔄 Variations:
- Ranch-style: Add ½ tsp dried dill + 1 tsp powdered buttermilk.
- BBQ-style: Use brown sugar instead of salt, and add chili powder.
- Cheesy: Mix in 1 tbsp grated Parmesan before serving.
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