White Garlic Pizza Sauce

Here's a rich and creamy White Garlic Pizza Sauce recipe that works perfectly as a base for white pizzas, chicken pizzas, or veggie flatbreads.

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White Garlic Pizza Sauce

🧄 Ingredients:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1½ cups whole milk (or half-and-half for richer sauce)
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano (optional)
• Pinch of crushed red pepper flakes (optional, for subtle heat)

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🍳 Instructions:

1. Sauté Garlic:

   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1–2 minutes until fragrant (don’t let it brown).

2. Make the Roux:

   • Stir in the flour and cook for 1 minute, whisking constantly to form a smooth paste.

3. Add Milk:

   • Slowly pour in the milk, whisking constantly to prevent lumps.
   • Simmer for 2–4 minutes until thickened.

4. Cheese & Seasoning:

   • Stir in Parmesan cheese, salt, pepper, oregano, and red pepper flakes.
   • Simmer 1–2 minutes more, stirring until the cheese is fully melted and the sauce is smooth.

5. Cool Slightly & Use:

   • Let cool slightly before spreading on your pizza dough.

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🍕 Tips:

• If it thickens too much, add a splash more milk.
• Store leftovers in the fridge for up to 4 days.
• Also great as a dipping sauce for breadsticks!